THE FRIESIAN | Van Swietenstraat 2 | 8911 AL Leeuwarden | The Netherlands | P +31 (0)58 216 72 66

We work to improve and optimise the dairy production worldwide. We offer various services which will turn your dairy company in to a success!

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December 2016
Rehabilitation study in Sudan

In cooperation with a local advisory and engineering company, our consultancy discipline The Friesian...

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December 2016
Update on the TIDE project

A next phase in the TIDE project (The inclusive Dairy Enterprise project) in Uganda...

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December 2016
Follow-up trainings in Vietnam and Indonesia

Our fertility expert and trainer Anne just returned from a visit to Vietnam and...

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Rehabilitation study in SudanDecember 2016

In cooperation with a local advisory and engineering company, our consultancy discipline The Friesian is involved in the conduction...

Read more
Update on the TIDE projectDecember 2016

A next phase in the TIDE project (The inclusive Dairy Enterprise project) in Uganda is reached. Reason for a...

Read more
Follow-up trainings in Vietnam and IndonesiaDecember 2016

Our fertility expert and trainer Anne just returned from a visit to Vietnam and Indonesia. In both countries our...

Read more
About The Friesian

Dairy development company

The Friesian is the international specialist in marketing agrarian business knowledge, with the prime focus on the dairy chain. As dairy chain professionals, we have been playing an important role in developing the agrarian sector in various countries and areas. For example in Eastern Europe, Russia, Asian and African countries. With our strong international presence we are at home in dairy wherever we are!

As a company we are independent and ambitious in dairy development. We work to improve and optimise the dairy (food) production worldwide via an efficient international network of companies and institutes. With our unique range of products, we assure and improve food safety and profitability in a sustainable way. This we execute in a fast growing global demand for reliable and healthy food. The world population is growing, together with prosperity in rising economies. This gives rise to a growing demand for knowledge and experience in dairy development.